First courses
| Куриный бульон "Падуя" | Borsch with mushrooms and pampushkas | Fish “Saiko” soup | Vegetable soup with veal |
|---|---|---|---|
 300 g | 67.00 hrn
|
 315/50/20 g | 53.00 hrn
|
 350 g | 84.00 hrn
|
 300 g | 56.00 hrn
|
| Creamy soup with asparagus | Pea soup with smoked ribs / with veal | Soup with buckwheat,chanterelles and white mushrooms | |
 225/20 g | 95.00 hrn
|
 300 g | 54.00 hrn
|
 300 g | 62.00 hrn
|
First courses
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