Hot appetizers
| Risotto with seafood "Haute Couture" | Vareniky with shrimps | Hot roll of smoked eel and crab meat | Vareniky with “Foie-Grois” |
|---|---|---|---|
 215 g | 162.00 hrn
|
 165/30 g | 117.00 hrn
|
 120/50/30 g | 193.00 hrn
|
 165/40 g | 202.00 hrn
|
| Grilled vegetables | Fettuccini with tomato confit, ruccola and truffles | “Mozarella” cheese and egg-plants with “Pesto” sauce | |
 250 g | 65.00 hrn
|
 210 g | 114.00 hrn
|
 180/20/10 g | 91.00 hrn
|
Hot appetizers
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