Cold appetizers
| Salad with ruccola and shrimps with “Balsamico” sauce | “Olivie” salad by special recipe of 1904 | Oysters | Veal Carpaccio with marinated mushrooms |
|---|---|---|---|
 130 g | 98.00 hrn
|
 200/50 g | 86.00 hrn
|
 1 piece g | 58.00 hrn
|
 800/50/50 g | 97.00 hrn
|
| Salmon Carpaccio | Seafood plateau | Salad with fennel and fresh salmon | Salad with fresh vegetables with coriander |
 90/50/40 g | 128.00 hrn
|
 460/240/180/100 g | 960.00 hrn
|
 230 g | 98.00 hrn
|
 340 g | 47.00 hrn
|
Cold appetizers
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