Meat dishes
| “Foie – Grois” with pear marinated with ”Shardonney” in orange sauce | Lamb fillet with grilled vegetables and pomegranate seeds | Duck brisket "Relish" | Veal fillet in “Balsamico”sauce. Served with “Grate” potatoes |
|---|---|---|---|
 230/40/15 g | 293.00 hrn
|
 90/190 g | 198.00 hrn
|
 140/30 g | 185.00 hrn
|
 160/250 g | 171.00 hrn
|
| Duck leg "Oishi so" | |||
 150/140 g | 198.00 hrn
|
Meat dishes
Also visit our restaurants