Cold appetizers
| Foie gras pate with port jelly | «Tuna duet» carpaccio | Veal Foumme carpaccio | Royal octopus carpaccio |
|---|---|---|---|
 50/100/10 g | 283.00 hrn
|
100/90 g | 512.00 hrn
|
185 g | 615.00 hrn
|
230 g | 379.00 hrn
|
| Palette of French cheeses Premium class | Veal tartar from VIP menu | Three types of tartar with three types of caviar | Scallop tartar with flying fish caviar |
|
315 g | 447.00 hrn
|
240 g | 129.00 hrn
|
320 g | 783.00 hrn
|
100/30 g | 229.00 hrn
|
Cold appetizers
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